The Foodies Travel Bucket List Paris, France- Breakfast: Head to the crêpe stand at the Ave. Président Wilson market (Wednesday and Saturday) for buckwheat galettes with andouillette, ham, cheese, and egg. Lunch: Arpège ($$$$) always has a great selection of vegetables; the ravioli with fresh peas is a standout, as is the lobster. Snack: A loaf of yeasty pain des amis from Du Pain et Des Idées. Dinner: Order the lamb shoulder at Au Passage (33-1/43-55-07-52; $)

The Foodies Travel Bucket List Paris, France- Breakfast: Head to the crêpe stand at the Ave. Président Wilson market (Wednesday and Saturday) for buckwheat galettes with andouillette, ham, cheese, and egg. Lunch: Arpège ($$$$) always has a great selection of vegetables; the ravioli with fresh peas is a standout, as is the lobster. Snack: A loaf of yeasty pain des amis from Du Pain et Des Idées. Dinner: Order the lamb shoulder at Au Passage (33-1/43-55-07-52; $)

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